The Complete Ingredient Breakdown: Kelp
What is Kelp? Kelp is a type of large brown seaweed (algae) that grows in shallow, nutrient-rich saltwater near coastal regions worldwide. The most commonly used species include: Laminaria digitata: European kelp, common in Atlantic waters Laminaria japonica (Saccharina japonica): Japanese kelp (kombu), widely used in Asian cuisine Macrocystis pyrifera: